Oh dear Chitlins. My kitchen is staging a mutiny against me again. I hope to wrangle it into submission soon, but in the meantime…
It’s Tuesday With Dorie! Yay! I was really excited for this recipe because I had just finished reading My Life in France and this is a FRENCH strawberry cake, c’est parfait! But then this past weekend I was putting together a cupcake order for Coach and half the wrappers peeled off my cupcakes so I didn’t fill the order all the way and sent The BF to work with some sad half-wrapped cupcakes (covered in sprinkles as a distraction).
the toasted sprinkle 